Commercial Kitchen & Restaurant Systems
Restaurant and QSR work demands more than passing inspections. We handle the kitchen systems, brand standards, and infrastructure details that let the finished space feel sharp, efficient, and built for repeat business.
- Type I and Type II hood systems — installation, ductwork, make-up air
- Grease trap and interceptor installation
- Commercial gas line infrastructure and connection
- Walk-in cooler/freezer construction and utility pre-plumb
- Drive-thru lane construction, menu board foundations, speaker post install